Frumento
Tenero Aggiornamento
al 03/09/2009
|
|
VARIETA' |
Proteine %s.s. |
Peso Specifico |
Durezza Seme %s.s. |
Rilievi |
|||||||||||
|
Media |
Min |
Max |
DevSt |
Media |
Min |
Max |
DevSt |
Media |
Soft |
Soft-Med |
Hard-Med |
Hard |
N° |
%del totale |
|
|
ALTRI |
13,91 |
9,69 |
17,66 |
1,30 |
79,57 |
60,55 |
86,36 |
3,20 |
HARD-MEDIUM |
18,86% |
15,16% |
32,64% |
27,65% |
1161 |
68,13 |
|
ARTICO |
14,75 |
12,50 |
16,21 |
1,97 |
80,06 |
77,91 |
81,51 |
1,90 |
HARD |
0,00% |
0,00% |
33,33% |
66,67% |
3 |
0,18 |
|
BARRA |
14,53 |
12,14 |
16,39 |
1,06 |
79,71 |
74,10 |
84,20 |
1,97 |
HARD-MEDIUM |
3,81% |
8,57% |
48,57% |
39,05% |
105 |
6,16 |
|
BLASCO |
14,04 |
12,88 |
15,23 |
1,17 |
82,88 |
82,21 |
83,23 |
0,59 |
HARD |
0,00% |
0,00% |
33,33% |
66,67% |
3 |
0,18 |
|
BOLERO |
14,29 |
12,35 |
17,09 |
1,10 |
79,94 |
72,95 |
83,94 |
2,24 |
SOFT-MEDIUM |
40,63% |
32,81% |
20,31% |
6,25% |
64 |
3,76 |
|
BOLOGNA |
14,07 |
11,09 |
17,22 |
1,09 |
81,31 |
70,87 |
85,53 |
2,52 |
HARD |
3,59% |
7,97% |
31,47% |
56,97% |
251 |
14,73 |
|
FRANCIA |
14,39 |
13,47 |
15,32 |
1,31 |
83,61 |
83,60 |
83,62 |
0,01 |
HARD |
0,00% |
0,00% |
0,00% |
100,00% |
2 |
0,12 |
|
MIETI |
14,24 |
12,13 |
16,46 |
1,01 |
80,96 |
74,61 |
83,75 |
1,96 |
HARD-MEDIUM |
23,08% |
5,77% |
38,46% |
32,69% |
52 |
3,05 |
|
NOBEL |
14,49 |
11,17 |
17,05 |
1,45 |
81,20 |
70,69 |
84,52 |
2,66 |
HARD-MEDIUM |
20,00% |
11,67% |
50,00% |
18,33% |
60 |
3,52 |
|
PADERNO |
15,40 |
15,02 |
15,78 |
0,54 |
79,57 |
78,92 |
80,23 |
0,93 |
HARD |
0,00% |
0,00% |
0,00% |
100,00% |
2 |
0,12 |
|
SAGITTARIO |
14,32 |
14,32 |
14,32 |
85,51 |
85,51 |
85,51 |
HARD |
0,00% |
0,00% |
0,00% |
100,00% |
1 |
0,06 |
||
|
Media |
14,40 |
9,69 |
17,66 |
|
81,30 |
60,55 |
86,36 |
|
10,00% |
7,45% |
26,19% |
55,84% |
1704 |
100.00% |
|
|
Deviazione Standard |
0,50 |
0,33 |
0,49 |
|
0,89 |
5,39 |
0,59 |
|
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|
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