Frumento
Tenero Aggiornamento
al 03/09/2009
|
|
PROVINCIA |
Proteine %s.s. |
Peso Specifico |
Durezza Seme %s.s. |
Rilievi |
|||||||||||
|
Media |
Min |
Max |
DevSt |
Media |
Min |
Max |
DevSt |
Media |
Soft |
Soft-Med |
Hard-Med |
Hard |
N° |
%del totale |
|
|
BOLOGNA |
13,37 |
10,17 |
16,68 |
1,18 |
79,30 |
60,55 |
86,36 |
3,98 |
SOFT-MEDIUM |
28,08% |
15,49% |
29,13% |
22,31% |
381 |
22,36 |
|
FORLI' |
14,36 |
10,31 |
17,66 |
1,22 |
79,61 |
67,93 |
85,22 |
2,66 |
HARD-MEDIUM |
12,55% |
13,69% |
38,66% |
34,98% |
789 |
46,30 |
|
RAVENNA |
13,98 |
9,69 |
17,11 |
1,19 |
80,96 |
71,05 |
85,53 |
2,49 |
HARD-MEDIUM |
14,23% |
12,92% |
29,59% |
34,64% |
534 |
31,34 |
|
Media |
13,90 |
9,69 |
17,66 |
|
79,96 |
60,55 |
86,36 |
|
18,29% |
14,03% |
32,46% |
30,64% |
1704 |
100.00% |
|
|
Deviazione Standard |
0,50 |
0,33 |
0,49 |
|
0,89 |
5,39 |
0,59 |
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