Frumento
Tenero Aggiornamento
al 09/09/2005 |
|
PROVINCIA |
Proteine %s.s. |
Peso Specifico |
Durezza Seme %s.s. |
Rilievi |
|||||||||||
|
Media |
Min |
Max |
DevSt |
Media |
Min |
Max |
DevSt |
Media |
Soft |
Soft-Med |
Hard-Med |
Hard |
N° |
%del totale |
|
|
PADOVA |
11,87 |
9,28 |
15,11 |
1,15 |
78,14 |
70,27 |
85,01 |
3,19 |
SOFT-MEDIUM |
30,00% |
16,00% |
18,00% |
36,00% |
50 |
3,85 |
|
BOLOGNA |
12,20 |
7,97 |
15,19 |
1,16 |
81,90 |
72,68 |
86,42 |
1,77 |
HARD-MEDIUM |
19,22% |
20,65% |
37,22% |
21,27% |
489 |
37,67 |
|
FORLI' |
13,11 |
11,09 |
15,38 |
1,17 |
81,93 |
78,01 |
88,02 |
2,24 |
HARD |
3,45% |
10,34% |
31,03% |
55,17% |
29 |
2,23 |
|
RAVENNA |
12,77 |
8,57 |
17,39 |
1,88 |
82,43 |
72,62 |
87,47 |
2,26 |
HARD-MEDIUM |
15,87% |
20,32% |
35,87% |
27,94% |
315 |
24,27 |
|
SIENA |
12,38 |
9,15 |
15,84 |
1,26 |
80,29 |
73,19 |
84,72 |
2,24 |
HARD-MEDIUM |
24,39% |
17,42% |
26,83% |
31,36% |
287 |
22,11 |
|
PERUGIA |
11,68 |
8,76 |
15,15 |
1,30 |
80,93 |
66,01 |
85,86 |
2,44 |
HARD |
1,69% |
3,39% |
17,80% |
77,12% |
118 |
9,09 |
|
FOGGIA |
13,09 |
11,45 |
15,04 |
1,12 |
77,34 |
75,02 |
81,23 |
2,31 |
HARD-MEDIUM |
0,00% |
40,00% |
40,00% |
20,00% |
10 |
0,77 |
|
Media |
12,44 |
7,97 |
17,39 |
|
80,42 |
66,01 |
88,02 |
|
13,52% |
18,30% |
29,54% |
38,41% | 1298 |
100.00% |
|
|
Deviazione Standard |
0,57 |
1,31 |
0,84 |
|
1,98 |
3,75 |
2,25 |
|
|
|
|
|
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