VARIETA' PER PROVINCE |
| Sigla Provincia | N Presemina | N Copertura | Precedente colturale | Provenienza | Resa q/ha | Peso specifico kg/hl | Colore giallo | Proteine %s.s. | Glutine %s.s. |
|
FG |
24,0 |
33,0 |
ORTAGGI |
PIANURA |
33,0 |
82,0 |
16,0 |
13,8 |
11,2 |
|
FG |
33,0 |
33,0 |
BARBABIETOLE |
COLLINA |
33,0 |
78,0 |
16,0 |
15,7 |
14,1 |
|
FG |
33,0 |
33,0 |
MAGGESE NUDO |
PIANURA |
28,0 |
80,7 |
16,0 |
14,6 |
12,6 |
|
FG |
33,0 |
63,0 |
CEREALI A PA |
PIANURA |
28,0 |
82,0 |
16,0 |
15,2 |
13,1 |
|
FG |
63,0 |
63,0 |
CEREALI A PA |
PIANURA |
33,0 |
82,0 |
16,0 |
15,9 |
12,9 |
|
FG |
63,0 |
88,0 |
MAGGESE NUDO |
PIANURA |
33,0 |
82,0 |
16,0 |
15,3 |
12,8 |