VARIETA' PER PROVINCE |
| Sigla Provincia | N Presemina | N Copertura | Precedente colturale | Provenienza | Resa q/ha | Peso specifico kg/hl | Colore giallo | Proteine %s.s. | Glutine %s.s. |
|
EN |
|
0,0 |
CEREALI A PA |
SCONOSCIUTO |
|
82,0 |
18,0 |
13,4 |
11,9 |
|
EN |
24,0 |
24,0 |
CEREALI A PA |
COLLINA |
33,0 |
80,7 |
16,7 |
13,4 |
11,0 |
|
PA |
24,0 |
24,0 |
CEREALI A PA |
COLLINA |
29,0 |
79,6 |
16,0 |
15,4 |
13,1 |
|
PA |
24,0 |
24,0 |
LEG.SA DA FO |
COLLINA |
28,0 |
82,0 |
16,0 |
13,5 |
10,6 |
|
PA |
24,0 |
24,0 |
LEGUMINOSA |
COLLINA |
28,0 |
80,6 |
16,0 |
14,4 |
12,4 |
|
PA |
24,0 |
24,0 |
MAGGESE NUDO |
COLLINA |
28,0 |
83,5 |
16,0 |
13,7 |
11,5 |
|
PZ |
33,0 |
33,0 |
CEREALI A PA |
PIANURA |
23,0 |
78,0 |
16,0 |
15,6 |
12,7 |
|
VT |
33,0 |
33,0 |
MAGGESE NUDO |
COLLINA |
18,0 |
78,0 |
18,0 |
14,7 |
11,6 |
|
VT |
63,0 |
33,0 |
SCONOSCIUTO |
COLLINA |
18,0 |
80,0 |
16,0 |
14,2 |
13,0 |