Poster Session 6 Nutritional and Technological Quality

 283. T. turgidum ssp. dicoccum: chemical, nutritional and sensory evaluation of raw materials and pasta products. R. Acquistucci, G. Aureli, P. Codianni, M. Colonna and G. Galterio

 284. Effects of diverse environmental conditions on the grain soluble sugars and protein profiles in different cultivars of Australian bread wheat (Triticum aestivum L.). A. Aryan, G. Hollamby and S. Jefferies

 285. A novel approach to define inter-protein relationships in semolina and in pasta. F. Bonomi, S. Iametti, M. Mariotti, M. A. Pagani and M. G. D’Egidio

 286. Differentiation of HMW glutenin alleles encoded at Glu-B1. B. J. Butow, J. Ikea, W. Ma, M. K. Morell, F. Békés and K. R. Gale

 287. Introgression of D-genome associated gluten protein genes into durum wheat. C. Ceoloni, B. Margiotta, G. Colaprico, M. G. D’Egidio, R. Carozza and D. Lafiandra

 288. Redox changes and storage protein properties in durum wheat. E. De Stefanis, D. Sgrulletta, S. Pucciarmati and P. De Vita

 289. Comparison among different durum wheat genotypes in relation to grain yield and quality under low nitrogen input. M. M. Giuliani, Z. Flagella, C. Fares, M. Monteleone, R. G. Campanile and N. Di Fonzo

 290. Effect of low nitrogen fertilisation levels on durum wheat yield and quality of recent and ancient genotypes. L. Giuzio, Z. Flagella, C. Fares, M. Monteleone, E. Tarantino and A. De Caro

 291. Pan bread quality and dry white Chinese noodle quality in Chinese winter wheats Z.H. He, J. Yang and Y. Zhang

 292. Varietal differences in wheat (Triticum aestivum L.) quality manifestation. M. Jolankai and A. Mate

 293. Characterisation of the promoter region of Glu-1Bx7 gene from overexpressing lines of an old Hungarian wheat variety. A. Juhász, M. Gárdonyi, L. Tamás and Z. Bedõ

294. Differences in quantitative storage protein composition of the Bánkúti 1201 population in two growing seasons. A. Juhász, R. Haraszi, I. Király, O. R. Larroque, F. Békés and Z. Bedõ

295. Genetical variation in gluten macropolymer structure and function during dough formation. R. Kuktaite, E. Johansson, S. Martilla and H. Larsson

 296. Grain quality evaluation of Triticum dicoccum x Aegilops tauschii derived synthetic hexaploid wheat. J. Lage, B. Skovmand, R.J. Peña and S. B. Andersen

297. Relationship of over-expression of high molecular weight glutenin subunit Bx7 with gluten strength. S.E. Lerner, N.R. Ponzio and W.J. Rogers

 298. Rheological and biochemical approaches to investigating the molecular mechanisms underpinning differences in uniaxial deformation in doughs. G. Mann, O. Larroque, F. Bekes and M. K. Morell

 299. Grain quality parameters in tritordeum (x Tritordeum Ascherson et Graebner). P. Martinek

 300. Pasta making quality studies in selected Indian durum wheats. M. Oak, M. Sissons, N. Egan, S. Tamhankar, P. Rao and S. Bhosale

 301. A rapid SDS micro-sedimentation test on batch for estimation of gluten strength in early-generation wheat breeding lines. Z. Pan, G. Deng, J. Chen and M. Yu

 302. Glu-D1 and Glu-B3 glutenin composition and quality characteristics of the diverse wheat gene pool used by the CIMMYT bread wheat-breeding program. R. J. Peña, M. van Ginkel and R. Trethowan

 303. Rapid wheat flour product quality screening using centrifuge mixing. K. R. Preston, D. W. Hatcher, H. Cordeiro and D. Sobering

 304. The high molecular weight glutenin subunits composition of bread wheat commonly grown in Iran. A.A. Shahnejat-Bushehri and B.Y. Samadi

 305. Bread-making quality of new durum wheat cultivars. A. Spina, M. Palumbo and G. Boggini

 306. Improvement in wheat quality during the past ten years at CIMMYT; achieved while retaining high yield. M. van Ginkel, R. J. Peña, R. Trethowan, S. Rajaram and E. Hernandez

 307. Developing a new wheat germplasm possessing high-molecular-weight glutenin subunits 5+12. T. Wang and Z. Li

 308. QTL analysis of technological parameters of grain in recombinant inbred lines of common wheat. T.A. Pshenichnikova, M.F. Ermakova, M.S. Röder and A. Börner

 309. Distribution of 1BL/1RS translocation in Chinese winter wheat and its effect on noodle quality. Y. Zhou, Z. H. He, J. J. Liu and L. Liu

 310. The long arm of chromosome 5D of bread wheat contains a Pina-D1a-like sequence. L. Gazza, A. Niglio, P. Vaccino and N. E. Pogna

 311. Development of soft durum lines by means of cytogenetical approach. M. C. Simeone, D. Lafiandra and C. F. Morris

 312. Genetic variability of starch properties of durum wheat. M.C. Gianibelli, M.I. Salerno, F. Loyman, C. Konik-Rose, D. Lafiandra, S. Rahman and M.K. Morell

 313. Lack of a major starch branching enzyme 1 isoform does not alter starch phenotype in wheat. A. Regina, B. Kosar-Hashemi, Z. Li, L. Rampling, M. Cmiel, C. Gianibelli, O. Larroque, C. Konik-Rose, S. Rahman and M.K. Morell

 314. Quality characteristics of waxy wheat of hard grain using near iso-genic line. K. Takata, Z. Nishio, W. Funatsuki, T. Tabiki and H. Yamauchi

 315. Chain-length distribution profiles of endosperm starch isolated from waxy and low-amylose mutants of bread wheat (Triticum aestivum L.). T. Yasui, T. Sasaki and J. Matsuki

 316. Effect of intervarietal chromosome substitution in common wheat on enzyme activities of SH/SS-metabolism. V.A. Trufanov, S.V. Osipova, M.D. Permyakova, T.N. Mitrofanova, M.F. Ermakova and T.A. Pshenichnikova

 317. Variation of wheat lipoxygenase activity and its effect on flour paste color in Japanese cultivars. M. Yanaka, T. Nagamine and N. Ishikawa

 318. Toxicity of Emmer wheat (Triticum dicoccum) in coeliac disease as determined by agglutinating activity. F. Fusari, A. Petrini, M. De Vincenzi and N. E. Pogna

 319. Flours with specific technological characteristics and low allergenicity. C. Salati, C. Bongiorni, C. Bottura, K. Perfanov, S. Reggi, E. De Paoli and C. Fogher

320. "Functional bread" for lowering glycemic index in human. A.M. Stanca, F. Finocchiaro, A. Gianinetti and B. Ferrari

 321. The Maillard reaction, a solution for ensuring the safety of foods derived from transgenic wheat. L. De Bry

322. Screening wheat lines for chapatti quality. B.K. Misra, B. Singh, S.M.S Tomar, Vinod and J.J. Deveshwer

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